In a significant development regarding the ongoing controversy surrounding the Tirumala Laddu, the administrators of the Ayodhya Ram Mandir have imposed a ban on offering prasad prepared by external organizations. Chief Priest Acharya Satyendra Das announced that only prasad made under the supervision of temple priests will be allowed as offerings to the deities.
This decision comes in light of rising concerns over the quality and authenticity of prasad, particularly following allegations that animal fats were mixed into the famed Tirumala Laddus. The chief priest emphasized the need for all temples across the country to refrain from accepting prasad made by outsiders and insisted that the preparation of Tirumala Laddus must occur solely under the watchful eyes of temple priests.
Additionally, there have been calls for the government to inspect the quality standards of oils and ghee sold in the market to ensure they meet acceptable criteria. The move has garnered significant support from devotees and ascetics alike, who have expressed outrage over the allegations and are demanding stricter regulations for temple offerings.
As this issue unfolds, it highlights the deep connection between faith, food, and purity within the religious community.